Best Local Dish: The Dalmatian cuisine is based on fantastic local produce – olives and oil, garlic, herbs, and seafood. In particular, the oysters of Mal Ston are renowned as the world’s best oysters and must be tried. For local dishes in an elegant setting, book a table at Restaurant Dubrovnik.

Local Culture: The rich heritage of Croatia can be seen throughout Dubrovnik, in the baroque buildings, historic churches, ancient forts, and more – the city is home to thousands of historical sites and is itself a UNESCO World Heritage city. The Cavtat Old Town, city walls, and Fort of St John are fascinating relics of the country’s past, and Rector’s Palace, which houses the Museum of Dubrovnik’s past, are notable places to visit.

Best Beach:  For a break from the tourists, join the locals at Sveti Jakov. A pleasant stroll along tree-lined avenues brings you to the shingly beach, where the clear waters of the bay are surrounded by rocky hills. The beach has a nice bar to sit in the evening, as the dipping sun warms the sands and lights up views of the old town with orange hues.

IYC recommends: Discover the idyllic island of Lokrum. Coated with pines and cypress trees and peppered with ruins, the island was once thought to hold a curse placed on Napoleon. Explore the tropical gardens and medieval remains, kayak around the island to see abandoned monasteries, secret coves, and glittering turquoise waters. End the day with a cocktail at the bar overlooking the jetty as the sunsets.